植物乳酸桿菌微膠囊化研究

摘 要：本文主要闡述了植物乳酸桿菌的功效及微膠囊化，微膠囊壁材的選擇及壁材復(fù)配工藝以及益生菌微膠囊主要包埋技術(shù)，旨在探討以改性魔芋膠、海藻酸鈉、乳清蛋白為復(fù)配包埋壁材，采用擠壓法制備植物乳酸桿菌微膠囊的可行性，從而為微膠囊壁材的發(fā)展提供一種新思路。

關(guān)鍵詞：魔芋膠改性；植物乳酸桿菌；微膠囊

Study on Microencapsulation of Lactobacillus plantarum

FENG Chunxiang， CHEN Siyu， LU Minghe

（Southwest University of Science and Technology， Mianyang 621010， China）

Abstract： This paper mainly describes the efficacy and microencapsulation of Lactobacillus plantarum， the selection of microcapsule wall materials and the composite technology of wall materials， and the main embedding technology of probiotic microcapsules. The purpose is to explore the feasibility of preparing Lactobacillus plantarum microcapsules by extrusion method with modified konjac gum， sodium alginate and whey protein as the composite embedding wall materials， so as to provide a new idea for the development of microcapsule wall materials.

Keywords： konjac gum modification; Lactobacillus plantarum; microcapsule

1 植物乳酸桿菌功效及微膠囊化

1.1 植物乳酸桿菌概述

植物乳桿菌是一類兼性異型乳酸發(fā)酵的革蘭氏陽(yáng)性菌[1]，被廣泛地運(yùn)用在食品發(fā)酵產(chǎn)業(yè)當(dāng)中。（剩余6252字）