食品生產(chǎn)許可現(xiàn)場(chǎng)核查技術(shù)規(guī)程

摘 要：目前我國(guó)食品企業(yè)實(shí)行生產(chǎn)許可準(zhǔn)入制度，本文從核查人員的視角，介紹了食品生產(chǎn)許可現(xiàn)場(chǎng)核查工作的流程及方法技巧，以期為建設(shè)高水平、職業(yè)化的生產(chǎn)許可核查及監(jiān)管隊(duì)伍提供技術(shù)指導(dǎo)，同時(shí)能夠提高食品生產(chǎn)企業(yè)管理人員的合規(guī)管理水平。

關(guān)鍵詞：食品生產(chǎn)許可；現(xiàn)場(chǎng)核查；食品安全

Technical Regulations for On-Site Verification of Food Production License

GAN Lina1， HUANG Bo2*

（1.Guangxi Eco-Engineering Vocational and Technical College， Liuzhou 545004， China; 2.Guigang Market Supervision Bureau Certification and Evaluation Center， Guigang 537100， China）

Abstract： At present， China’s food enterprises implement a production permit access system. This article introduces the process， methods， and skills of on-site inspection of food production permits from the perspective of inspectors. It aims to provide technical guidance for building a high-level and professional production permit inspection and supervision team， while also improving the compliance management level of food production enterprise management personnel.

Keywords： food production license; on-site verification; food safety

習(xí)近平總書(shū)記指出，要牢固樹(shù)立食品安全發(fā)展理念，為百姓安居樂(lè)業(yè)、社會(huì)安穩(wěn)有序、國(guó)家長(zhǎng)治久安打造全方位、立體化的食品安全網(wǎng)。（剩余7166字）