食品中重金屬污染物的檢測(cè)與去除技術(shù)研究

摘 要：本文重點(diǎn)探討了食品中重金屬污染物的檢測(cè)方法和去除技術(shù)，闡述了常見(jiàn)的食品重金屬污染物及其對(duì)人體健康的潛在影響，分析了重金屬污染物的檢測(cè)技術(shù)，深入研究了多種重金屬污染物的去除技術(shù)，包括化學(xué)方法、生物方法和物理方法，旨在為食品安全管理和公眾健康提供更全面的參考和指導(dǎo)。

關(guān)鍵詞：食品污染；重金屬；檢測(cè)技術(shù)；去除技術(shù)

Research on the Detection and Removal Technology of Heavy Metal Pollutants in Food

CAI Xin， ZHOU Yun， HE Tao

（Baoying County Product Quality Comprehensive Inspection and Testing Center， Yangzhou 225800， China）

Abstract： This paper focuses on the detection methods and removal techniques of heavy metal contaminants in food. The common food heavy metal pollutants and their potential effects on human health were described， the detection technologies of heavy metal pollutants were analyzed， and the removal technologies of various heavy metal pollutants were deeply studied， including chemical methods， biological methods and physical methods， in order to provide a more comprehensive reference and guidance for food safety management and public health.

Keywords： food pollution; heavy metal; detection technology; removal technology

在全球范圍內(nèi)，食品污染已經(jīng)成為一個(gè)越來(lái)越嚴(yán)重的問(wèn)題，重金屬污染物尤其引人關(guān)注。（剩余4253字）