食品安全背景下餐飲類企業(yè)成本控制研究

摘 要：近年來，人們的生活水平得到了顯著提升，餐飲企業(yè)的發(fā)展規(guī)模和營業(yè)額也顯著增加，食品安全也隨之受到了高度重視。在這樣的背景下，餐飲企業(yè)如何在保證食品安全的同時進行成本控制是值得思考的問題。本文就此展開探索，希望為餐飲類企業(yè)的長足發(fā)展提供參考。

關(guān)鍵詞：餐飲企業(yè)；成本控制；食品安全

Study on Cost Control of Catering Enterprises in the Context of Food Safety

RUAN Kaiying

（Ganxi Vocational College of Science and Technology， Xinyu 338000， China）

Abstract： In recent years， people’s living standards have improved significantly， the development scale and turn over of catering enterprises have also increased significantly， and food safety has also been highly valued. In this context， it is worth thinking about how to ensure food safety and at the same time carry out cost control for catering enterprises. This paper will explore this and hope to provide reference for the rapid development of catering enterprises.

Keywords： catering enterprises; cost control; food safety

在食品安全背景下，餐飲企業(yè)要提高對成本管理的重視程度，使用合理的手段降低自身的運營成本，以適應(yīng)餐飲類企業(yè)激烈的市場競爭，實現(xiàn)可持續(xù)發(fā)展目標(biāo)。（剩余4438字）