餐廚垃圾蛋白的微波提取工藝研究

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摘 要：通過(guò)試驗(yàn)采用微波提取餐廚垃圾中的蛋白質(zhì)，探討微波提取餐廚垃圾蛋白最佳工藝，得到微波提取餐廚垃圾中蛋白質(zhì)的溫度為40 ℃，提取時(shí)間為80 min，微波功率為250 mW，提取pH值為5。

關(guān)鍵詞：餐廚垃圾；微波；蛋白質(zhì)提取

Study on Microwave Extraction Technology of Food Waste Protein

QIU Chenglin， DENG Lianqiong， ZHANG Yi， LI Qiong

（Sichuan Linchen Bio-Energy Technology Co.， Ltd.， Sichuan Food Waste Recycling Engineering Technology Research Center， Bazhong 636000， China）

Abstract： Through the experiment of extracting protein from food waste by microwave， the optimal technology of microwave extraction of food waste protein was discussed. The optimum temperature for microwave extraction of protein from kitchen waste was 40 ℃， the extraction time was 80 min， the microwave power was 250 mW， and the extraction pH was 5.

Keywords： food waste; microwave; protein extraction

餐廚垃圾一般指含有有機(jī)質(zhì)的生活垃圾，具有易腐爛、污染環(huán)境、發(fā)酵發(fā)臭等特點(diǎn)。（剩余3524字）