綠色食品豇豆標(biāo)準(zhǔn)化生產(chǎn)技術(shù)規(guī)范解讀

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Interpretation of Green Food Cowpea Standardized Production Technical Specifications

HONG Zhi-hui2 ZHOU Kai-le1 DAI Fen1 NIU Li-yan3 ZHAO Shuai-feng2 KE Han-yun2* （1.Institute ofAgro-productSafetyandNutrition， ZhejiangAcademy ofAgriculturalSciences；2.JiandeAgricultural Technology Promotion Center； 3. People's Government of Lianhua Town）

Abstract： As an important legume vegetablecowpea occupies an important position in agricultural production.With the continuous improvementof consumers'requirements forfood safety and quality，as wellas the enhancement of environmental protection awareness，cowpeaproduction mode isfacing transformation andupgrading.Focusing onthe standardized production of green food cowpea，this paper summarizes the production environment， variety selection， sowing，cultivation management，fertilizer and water management， pestcontrol，harvesting，packaging，storage and traceabilityofcowpea， which can provide technical guidance for the standardized production of green foodcowpea in Jiande city.

Keywords： green food， cowpea， standardization， Jiande city

0 引言

虹豆是一種一年生草本作物，在建德市具有悠久的種植歷史和扎實的產(chǎn)業(yè)基礎(chǔ)。（剩余4706字）