食品生產(chǎn)許可現(xiàn)場核查主要難點(diǎn)及對(duì)策分析

摘 要：本文闡述了食品生產(chǎn)許可審查的主要內(nèi)容和現(xiàn)實(shí)意義，深入剖析食品生產(chǎn)許可現(xiàn)場核查主要難點(diǎn)，提出了加強(qiáng)法律法規(guī)培訓(xùn)與宣貫、提升核查人員專業(yè)能力、幫助企業(yè)合理規(guī)劃硬件設(shè)施整改、強(qiáng)化文件記錄審查技巧以及合理安排現(xiàn)場核查時(shí)間和流程的對(duì)策，旨在提高現(xiàn)場核查工作的質(zhì)量與效率，保障食品安全。

關(guān)鍵詞：食品生產(chǎn)許可；現(xiàn)場核查；難點(diǎn)；對(duì)策

Abstract： This article elaborates on the main contents and practical significance of food production license review， deeply analyzes the main difficulties of on-site verification of food production licenses， and proposes countermeasures such as strengthening legal and regulatory training and publicity， enhancing the professional ability of verification personnel， helping enterprises plan hardware facility rectification reasonably， strengthening document record review skills， and arranging on-site verification time and process reasonably， aiming to improve the quality and efficiency of on-site verification work and ensure food safety.

食品生產(chǎn)許可現(xiàn)場核查是確保食品生產(chǎn)企業(yè)符合食品安全標(biāo)準(zhǔn)和相關(guān)法規(guī)要求的關(guān)鍵環(huán)節(jié)。（剩余4402字）