微生物控制技術(shù)在食品工程中的應(yīng)用

摘 要：微生物控制技術(shù)對保障食品質(zhì)量、維護(hù)公眾健康具有至關(guān)重要的意義。本文簡單介紹了微生物控制技術(shù)的分類及原理，深入探討了微生物控制技術(shù)在食品工程中的廣泛應(yīng)用，通過具體案例分析，展示了該技術(shù)在乳制品、肉制品等多個(gè)食品行業(yè)中的成功應(yīng)用。

關(guān)鍵詞：微生物控制技術(shù)；食品工程；食品質(zhì)量；食品安全

Application of Microbial Control Technology in Food Engineering

Abstract： Microbial control technology is of great significance to ensure food quality and maintain public health. This paper briefly introduces the classification and principle of microbial control technology， and the wide application of microbial control technology in food engineering is discussed in depth. Through specific case analysis， the successful application of this technology in dairy products， meat products and other food industries is demonstrated.

Keywords： microbial control technology; food engineering; food quality; food safety

在追求高品質(zhì)生活的今天，食品安全已成為公眾關(guān)注的焦點(diǎn)。（剩余4458字）