中職院校后勤餐飲服務(wù)社會(huì)化改革優(yōu)化路徑研究

摘 要：在我國(guó)中職院校教育事業(yè)邁向高質(zhì)量發(fā)展的背景下，后勤餐飲服務(wù)的社會(huì)化改革成為關(guān)鍵一環(huán)。本文探討當(dāng)前中職院校后勤餐飲服務(wù)社會(huì)化改革面臨的問(wèn)題及其成因，并針對(duì)這些問(wèn)題提出相應(yīng)的優(yōu)化路徑，以期為中職院校后勤餐飲服務(wù)社會(huì)化改革提供新的思路和借鑒。

關(guān)鍵詞：中職院校；后勤餐飲服務(wù)；社會(huì)化改革；服務(wù)質(zhì)量

Research on Socialization Reform and Optimization Path of Logistics Catering Service in Secondary Vocational Colleges

Abstract： Under the background of the high quality development of secondary vocational colleges in China， the socialization reform of logistics catering service has become a key part. This paper discusses the current problems and causes of the socialization reform of logistics catering service in secondary vocational colleges， and proposes corresponding optimization paths in view of these problems， in order to provide new ideas and references for the socialization reform of logistics catering service in secondary vocational colleges.

Keywords： vocational schools; logistics catering services; socialization reform; service quality

中職院校作為國(guó)家教育體系的重要組成部分，承擔(dān)著培養(yǎng)多樣化人才、傳承技術(shù)技能、促進(jìn)就業(yè)創(chuàng)業(yè)的重要任務(wù)。（剩余4823字）