我國(guó)保健食品的質(zhì)量特性與發(fā)展趨勢(shì)

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摘 要：我國(guó)保健品市場(chǎng)產(chǎn)品豐富，品牌眾多。隨著消費(fèi)者健康和安全意識(shí)的增強(qiáng)，產(chǎn)品質(zhì)量成為企業(yè)提高競(jìng)爭(zhēng)優(yōu)勢(shì)的重要依據(jù)。本文討論了保健品的質(zhì)量特性、質(zhì)量現(xiàn)狀以及提升保健食品質(zhì)量的方法，并討論了其未來(lái)發(fā)展趨勢(shì)，為企業(yè)提升產(chǎn)品質(zhì)量提供依據(jù)。

關(guān)鍵詞：保健食品；質(zhì)量；功能特性

Quality Characteristics and Development Trend of Health Food in China

DENG Mian， WANG Yong， XU Liping

（Sichuan Vocational College of Chemical Technology， Luzhou 646099， China）

Abstract： The health product market in China is rich with many brands. With the enhancement of consumers’ health and safety awareness， product quality has become an important basis for enterprises to improve their competitive advantage. This paper discusses the quality characteristics， quality status of health care products and methods to improve the quality of health care food， and discusses its future development trend， so as to provide a basis for enterprises to improve the quality of products.

Keywords： healthcare food; quality; functional characteristics

2016年7月1日起，《保健食品注冊(cè)與備案管理辦法》正式開(kāi)始實(shí)施，保健食品行業(yè)正式步入“注冊(cè)制”與“備案制”雙軌并行時(shí)代。（剩余4425字）