加強高等學校校園食堂管理

摘 要：校園食品安全事件的發(fā)生極易引發(fā)全社會的共同關注，危害師生健康的同時，不利于校園和社會的和諧穩(wěn)定。基于此，本文從高等學校校園食堂存在的問題著手，從食品原材料的采購和加工、服務、衛(wèi)生等多方面進行分析，以期加強高等學校校園食堂管理，消除食品安全隱患，保障校園食品安全。

關鍵詞：高等學校；食堂；管理

Strengthening the Management of Campus Canteens in Higher Education Institutions

LI Yulin

（Chang’an University， Xi’an 710000， China）

Abstract： The occurrence of food safety incidents on campus is highly likely to trigger common concern of the whole society， endangering the health of teachers and students while not conducive to the harmony and stability of the campus and society. Therefore， this paper analyzes the problems of campus cafeterias in higher education institutions from various aspects such as procurement and processing of food raw materials， service and hygiene， in order to strengthen the management of campus cafeterias in higher education institutions， eliminate food safety hazards and ensure campus food safety.

Keywords： higher education institutions; canteen; management

高等學校校園食堂是師生共同用餐的場所，食堂的食品安全衛(wèi)生事關全體師生的身體健康和社會的和諧穩(wěn)定。（剩余4250字）