食品審評(píng)查驗(yàn)中風(fēng)險(xiǎn)評(píng)估與風(fēng)險(xiǎn)管理策略研究

摘 要：本文通過(guò)分析食品審評(píng)查驗(yàn)中風(fēng)險(xiǎn)評(píng)估與風(fēng)險(xiǎn)管理存在的問(wèn)題，提出了一系列針對(duì)性的解決策略，通過(guò)這些策略的實(shí)施，有望提高食品審評(píng)查驗(yàn)的質(zhì)量和效率，保障食品安全。

關(guān)鍵詞：食品安全；審評(píng)查驗(yàn)；風(fēng)險(xiǎn)評(píng)估；風(fēng)險(xiǎn)管理

Abstract： By analyzing the problems existing in risk assessment and risk management in food review and inspection， this paper puts forward a series of targeted solutions. The implementation of these strategies is expected to improve the quality and efficiency of food review and inspection and ensure food safety.

Keywords： food safety; evaluation and inspection; risk assessment; risk management

食品安全是人們關(guān)注的重要問(wèn)題，食品安全問(wèn)題涉及人們的生命健康和社會(huì)穩(wěn)定，因此對(duì)食品的安全性進(jìn)行評(píng)估顯得尤為必要。（剩余4745字）