沙棘枝干總黃酮的提取和抗氧化活性研究

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中圖分類號(hào)R285文獻(xiàn)標(biāo)識(shí)碼A文章編號(hào) 0517-6611（2025）11-0172-09

doi：10.3969/j. issn. 0517-6611.2025.11.037開放科學(xué)（資源服務(wù)）標(biāo)識(shí)碼（OSID）：

Extractionand Antioxidant Activity of Total Flavonoids from Sea-buckthorn Branches and Stems

XU Xuan， SHEN Yan，CHEN Yin （Zhejiang Ocean University，Zhoushan，Zhejiang 316000）

AbstractUsingsea-bucktobrancesasrmaterials，teetractionprocessoftotalfavonoidsasotiizedusinsinglefactorprmentsandresposesfaceethdology，nditsprotetieectolohlicliverjury（A）wssudiedTeesultssowdatetotal flavonoid content in the branches and trunks of sea-buckthorn was 0.64% . The optimal extraction process for total flavonoids from sea-buckthorn branches was ultrasonic frequency of 50kHz ，powerof 2OoW，extraction temperatureof 55°C ，liquid-material ratio of 23：1，ethanol concentration of 61% ，extraction time of 2 hours.Under these conditions，the total flavonoid extraction amount was 4 .19mg/g . Total flavonoids were purified and enriched using X-5 macroporous resin. In vitro antioxidant tests showed that the 40% ethanol purified product had the best antioxidantactivity.ThescavengingratesofDPPH，ABTS，hydroxylandsuperoxideanionradicalswere3.17，37.O6，792.51and （204號(hào) 262.42μg/mL ，respectively.Cellexperimentsshowedthattotalflavonoids fromsea buckthornbranchescould effctivelyreduce thedamageof ethanol to HepG2 cells，and protect HepG2 cells through the Keapl/Nrf2/HO-1 pathway.

KeywordsSea-buckthorn branches;Total flavonoids;Extraction;Antioxidant activity

沙棘（HippophaerhamnoidesLinn.）又稱為酸棗、醋柳等，是胡頹子科沙棘屬的一種落葉性灌木漿果植物[1]，主要分布于我國(guó)西南和西北地區(qū)[2]，被視為一種藥食同源食物。（剩余18062字）