小麥新品種新麥9369豐產(chǎn)性·穩(wěn)產(chǎn)性及產(chǎn)量構(gòu)成因素分析

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中圖分類號(hào)S512.1 文獻(xiàn)標(biāo)識(shí)碼A文章編號(hào) 0517-6611(2025)11-0020-04
doi:10.3969/j.issn.0517-6611.2025.11. 005
開(kāi)放科學(xué)(資源服務(wù))標(biāo)識(shí)碼(OSID):
Analysis of High Yield,Yield Stabilityand Yield Composition Factors of NewWheat Variety Xinmai 9369
AbstractObective]TocomprehensivelyinterprethevarietyproductioncharacteristicsofXimai9369.Metodispaperuseesumarydataofthenationalregioalestin019-0,02-201andtheatioalproductiotestinO-22inHuanghaiwiterheat area,theetdofvaraneaalysisartionoeientandigsabilitofentereudtoaalyetbundantandstableieldf Xinmai9369.Result]TeactualoutputoftheXinmai9369,anewvarietyofnationalwheat,hadrankedfrstamongallparticipatingritiesinhenatioalregionadproductiotstsfortecosecieyearsduing219-22.eoutputinteyeasas893.4385.9, (20 9913.2kg/hm2 ,compared with CK(Zhoumai 18),the production increased by 8.94% , 10.60% and 9.96% ,and the production increase ratehadreachdveyntveleotoftoasoaableoatfoicipatieisdeai tycoeficient(HSC)adnkedfistamongallparticipatinvarietiesforteeconseutiveyars.ConcusinXiai9369iseat varietywithgodyield,modratestableyieldandwideadaptabilityhichissuitablefopromotionandplantinginteHuangaiio. KeywordsWheatvariety;Xinmai 9369;Highyield;Adaptability;Yield
小麥?zhǔn)侨蜃钪匾募Z食作物之一,為人類提供約 20% 的熱量和蛋白質(zhì)[1]。(剩余6796字)