茶葉在食品工業(yè)中的應(yīng)用現(xiàn)狀與未來發(fā)展趨勢思考

摘 要：本文綜述了茶葉在食品工業(yè)中的應(yīng)用現(xiàn)狀，分析了茶葉在食品工業(yè)中應(yīng)用存在的農(nóng)藥殘留超標(biāo)、質(zhì)量不穩(wěn)定、消費(fèi)者接受度低等問題，展望了茶葉在食品工業(yè)中的未來發(fā)展趨勢，包括綠色健康理念的深度融合、技術(shù)創(chuàng)新推動產(chǎn)業(yè)創(chuàng)新、跨界跨學(xué)科融合技術(shù)的引入、產(chǎn)品的多樣性和個(gè)性化以及便攜性和即時(shí)性。

關(guān)鍵詞：茶葉；食品；應(yīng)用現(xiàn)狀；未來趨勢

The Application Status and Future Development Trend of Tea in Food Industry

WANG Yao

（Zhejiang Agricultural Business College， Shaoxing 312088， China）

Abstract： This article summarizes the current application status of tea in the food industry， analyzes the problems of excessive pesticide residues， unstable quality， and low consumer acceptance tea in the food industry， and looks forward to the future development trend of tea in the food industry， including the deep integration of green and healthy concepts， technological innovation to promote industrial innovation， the introduction of cross-border and interdisciplinary fusion technologies， product diversity and personalization， as well as portability and immediacy.

Keywords： tea; food; application status; future trend

茶葉具有解渴、解毒、清熱和消食等功效，逐漸成為人們的日常飲品。（剩余4326字）