食用農(nóng)產(chǎn)品質(zhì)量安全的現(xiàn)狀分析與發(fā)展探索

摘 要：食用農(nóng)產(chǎn)品作為基礎(chǔ)性消費(fèi)品，與人們的生活息息相關(guān)，但化學(xué)性藥物、肥料的使用導(dǎo)致食用農(nóng)產(chǎn)品質(zhì)量的安全風(fēng)險(xiǎn)有所增加。因此，切實(shí)保障食用農(nóng)產(chǎn)品質(zhì)量安全，更好地規(guī)范市場成為當(dāng)前工作的重點(diǎn)與難點(diǎn)。本文主要對(duì)目前食用農(nóng)產(chǎn)品的市場現(xiàn)狀、存在問題及發(fā)展進(jìn)行分析與探討。

關(guān)鍵詞：食用農(nóng)產(chǎn)品;質(zhì)量管理;質(zhì)量安全;規(guī)范發(fā)展

Current Situation Analysis and Development Exploration of Quality and Safety of Edible Agricultural Products

YAN li

（Zhangqiu District Market Supervision Comprehensive Administrative Law Enforcement Brigade， Jinan 250200， China）

Abstract： As a basic consumer goods， edible agricultural products are closely related to people’s lives， but the use of chemical drugs and fertilizers leads to an increased safety risk of the quality of edible agricultural products.Therefore， to ensure the quality and safety of edible agricultural products， to better standardize the market has become the focus and difficulty of the current work.This paper mainly analyzes and discusses the current market status， existing problems and development of edible agricultural products.

Keywords： edible agricultural products; quality assurance; quality and safety; normative development

1 法律關(guān)于食用農(nóng)產(chǎn)品的定義

《中華人民共和國食品安全法》第二條第二款明確規(guī)定：“供食用的源于農(nóng)業(yè)的初級(jí)產(chǎn)品為食用農(nóng)產(chǎn)品”。（剩余4052字）