黔東南州綠色食品產業(yè)發(fā)展現狀及應對策略

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中圖分類號：F323 文獻標志碼：A 文章編號：2096-9902（2025）12-0114-04

Abstract：Thisstudyproposessystematicsolutions toaddress thedevelopmentchalengesof thegreenfoodindustryin Qiandongnan Prefecture.Through comprehensivesituationanalysisandproblemdiagnosis，adevelopmentpathwayisconstructed acrossfurdimensions：organizationalsupport，policyreinforcement，branddevelopment，andindustialupgrading.Theresearch identfesinstitutionalcapacitygaps，inadequatepolicyincentives，weakbrandinfluence，andlowprocessingstandardsaspriary constraints.Targetedmeasures-includingspecializedteamenhancement，fiscalincentivemechanisms，diferentiatedbranding strategies，andwole-ndustrychainenterprisecultivationaredemonstratedtoefectivelyoveromethesebotlenecks.Testudy recommendsestablishing a collaborative"government guidance + market drive + technological empowerment"model， supported by evaluationmetricadjustments，fiscalbudgetingguarantes，marketingchannelinovationandindustrialclusterdevelopnt，soas to propel the green food industry toward standardized，branded，andvalue-added transformation.

Keywords：Qiandongnan Prefecture;green food industry;modernagriculture;brand building;industrial upgrading

推進農業(yè)現代化已成為世界農業(yè)發(fā)展的主流方向，發(fā)展綠色食品產業(yè)符合“產出高效、產品安全、資源節(jié)約、環(huán)境友好"的現代農業(yè)發(fā)展方向。（剩余5280字）