果樹-菌菇間種系統(tǒng)對病蟲害綜合抑制效應(yīng)的研究

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中圖分類號：S436 文獻(xiàn)標(biāo)志碼：A 文章編號：2096-9902（2025）12-0027-05

Abstract：Toevaluate thecomprehensiveinhibitoryefectsofapple tree-mushroom intereroppingonmajorapplepestsand diseases，arandomizedblock designwasimplementedwith threetreatments：apple monoculture，aple-mushroomintercroping， andmushroommonoculture.Thestudymonitoredthediseaseindexofappleanthracnose，fruitinfestationrateoftheoriental fruit moth，andmoldcontaminationrateofmushrooms，whileanalyzingsoilphysicochemicalproperties，enzymeactivities，microbial communitycharacteristics，aswellasplantdisease-resistantenzymeactivtiesandfruitquality.Resultsdemonstratedthat intercropping significantly reduced the apple anthracnose disease index （by 39.9% ），oriental fruit moth infestation rate （by （20 40.9% ），and mushroom mold contamination rate（by 42.8% ）.Concurrently， soil organic matter and nutrient content increased， enzymeactiesimproved，microbialdiversityhancedandtherelativeabundnceofbenefcialmicroorganismsoseAle tresexhibitedheighteneddisease-resistantenzymeactivitiesandimprovedfruitquality.Thefindingsindicatethatapplemushroomintercropingffectivelysuppresesaplepestsanddiseases，enhancessoilhealthandcropquality，demonstrating significant potential for widespread adoption.

Keywords： fruit tree；mushroom; intercropping;disease and pest; soil environment

果樹產(chǎn)業(yè)在全球農(nóng)業(yè)中占據(jù)著重要地位，為人類提供豐富的營養(yǎng)和經(jīng)濟(jì)收益。（剩余6826字）