富硒食品的研究進(jìn)展

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摘 要：硒是人體所必需的微量元素之一，對(duì)癌癥和神經(jīng)系統(tǒng)等疾病的防治具有一定的作用。我國(guó)的富硒食品主要包括富硒大米、肉制品、雞蛋、茶、酵母以及食用油等。人體長(zhǎng)期硒缺乏，會(huì)影響身體健康。基于此，本文綜述了富硒食品的生理學(xué)功能、食品類別、常見(jiàn)的市售富硒食品以及富硒食品的研究現(xiàn)狀。

關(guān)鍵詞：富硒食品；硒含量；硒

Research Progress on Selenium-Enriched Food

HE Xiaoxiao1，2， ZHOU Jian1， MA Yi1*， CHEN Renyuan2

（1.Sichuan University of Science & Engneering， Zigong 643000， China; 2.Guizhou Provincial Liquor Product Quality Inspection and Testing Institute， Renhuai 564500， China）

Abstract： Selenium is one of the essential trace elements of human body， and has certain effects on the prevention and treatment of diseases such as cancer and nervous system. Selenium-rich foods in China’s mainly include selenium-rich rice， meat products， eggs， tea， yeast and edible oil. The lack of selenium in human body for a long time will affect health. Based on this， the physiological function， food categories， common commercial selenium-rich foods and research status of selenium-rich foods were reviewed in this paper.

Keywords： selenium-enriched food; selenium content; selenium

硒作為半金屬元素，最先被瑞典科學(xué)家Berzelius于1817年發(fā)現(xiàn)，其參與了機(jī)體眾多生理機(jī)能的調(diào)控，與人們的健康關(guān)系密切。（剩余15824字）