蘋果醋飲料過(guò)濾工藝技術(shù)研究

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摘 要：蘋果醋飲料調(diào)配過(guò)濾是蘋果醋飲料生產(chǎn)的重要環(huán)節(jié)之一，其效果直接影響到產(chǎn)品感官及穩(wěn)定性。本文對(duì)蘋果醋飲料過(guò)濾工藝技術(shù)進(jìn)行了研究，最終確認(rèn)用0.45 μm PE過(guò)濾袋替代精細(xì)過(guò)濾紙板的過(guò)濾工藝能較好保證蘋果醋飲料品質(zhì)，同時(shí)可減少紙板過(guò)濾產(chǎn)生的廢水、廢紙板，達(dá)到節(jié)能降耗的目的。

關(guān)鍵詞：蘋果醋飲料；過(guò)濾袋；圓盤過(guò)濾；紙板過(guò)濾

Research on the Filtration Technology of Apple Cider Vinegar Beverage

ZHU Huanzong

（Tian Di No.1 Beverage Inc.， Jiangmen 529000， China）

Abstract： Filtration of apple cider vinegar beverage is one of the important links in the production of apple cider vinegar beverage， and its effect has a direct impact on the sensory and stability of the product. In this paper， the filtration technology of apple cider vinegar beverage was studied， and it was finally confirmed that the filtration process of replacing the fine filtering cardboard with 0.45 μm PE filter bag could better guarantee the quality of apple cider vinegar beverage， and at the same time， it could reduce the waste water and waste cardboard produced by cardboard filtration and realize the purpose of energy saving and consumption reduction.

Keywords： apple vinegar beverage; filter bag; disc filtration; cardboard filtration

蘋果醋飲料有預(yù)防感冒、消除疲勞、醒酒、降血壓和防止動(dòng)脈硬化、養(yǎng)肝、增進(jìn)食欲、解魚蟹鱗之毒、美容、減肥等功效[1-2]，在國(guó)內(nèi)贏得了注重健康人士的認(rèn)可和青睞。（剩余4936字）