基于解釋結(jié)構(gòu)模型法的食品檢測影響因素分析

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摘 要：在食品檢測過程中，所用蒸餾水的質(zhì)量對檢測結(jié)果有一定的影響，除此之外，實驗試劑、檢測儀器及環(huán)境因素也很重要。因此，在食品檢測過程中，要綜合考慮各種因素才能有效保證整個實驗數(shù)據(jù)的準(zhǔn)確性。本文通過解釋結(jié)構(gòu)模型法對食品檢測過程中的相關(guān)因素進行分析，以期為實驗室食品檢測工作的改進提供參考意見。

關(guān)鍵詞：解釋結(jié)構(gòu)模型法（ISM）;儀器穩(wěn)定性;檢驗方法;化學(xué)試劑;環(huán)境因素

Analysis of Influencing Factors of Food Detection Based on Interpretative Structure Model

ZHOU Ya， YANG Xiaoyan， YU Yizhu*

（Guizhou Testing Technology Research and Application Center， Guiyang 550000， China）

Abstract： In the process of food testing， the quality of distilled water used have a certain impact on the test results. In addition， experimental reagents and testing instruments and environmental factors are also very important. Therefore， in the process of food testing， we should comprehensively consider these factors in order to effectively ensure the accuracy of the whole experimental data. In this paper， the relevant factors in the process of food testing were analyzed by means of the interpretation of structural model， in order to provide the reference for improving the laboratory food testing work.

Keywords： interpretation of structural model （ISM）; instrument stability; inspection method; chemical reagents; environmental factors

隨著人們對食品安全的重視，食品檢測的需求越來越大，大量的檢測機構(gòu)應(yīng)運而生，但是檢測水平及素質(zhì)參差不齊，嚴(yán)重影響了檢測結(jié)果。（剩余2743字）