探析白酒企業(yè)質(zhì)量管理體系的優(yōu)化建設路徑

摘 要：隨著國民經(jīng)濟的快速發(fā)展，人們對酒的需求越來越多。在此背景下，白酒獲得了相應的發(fā)展機會。為實現(xiàn)白酒企業(yè)的長期穩(wěn)定發(fā)展，還需要重視白酒產(chǎn)品的質(zhì)量，根據(jù)市場要求以及企業(yè)自身發(fā)展需求做好質(zhì)量管理體系的優(yōu)化建設，保障消費者的身體健康。

關鍵詞：白酒企業(yè)；質(zhì)量管理體系；優(yōu)化建設；路徑

Abstract： With the rapid development of the national economy， people’s demand for wine is increasing. In this context， Baijiu has obtained corresponding development opportunities. In order to realize the long-term and stable development of Baijiu enterprises， it is also necessary to pay attention to the quality of Baijiu products， optimize the construction of quality management system according to market requirements and the enterprise’s own development needs， and ensure the health of consumers.

Keywords： Baijiu enterprise; quality management system; optimization of construction; path

質(zhì)量管理體系是組織內(nèi)部建立的為實現(xiàn)質(zhì)量目標的系統(tǒng)化質(zhì)量管理模式，也是一項戰(zhàn)略決策，融合于企業(yè)生產(chǎn)經(jīng)營各環(huán)節(jié)中。（剩余4136字）