食品保存中的微生物控制技術(shù)

Microbial Control Techniques in Food Preservation

YU Jia

(Tianjin InstituteofFood Safety Testing Technology, Tianjin 3oo308, China)

Abstract: With the continuous improvement of living standards,the public is increasingly concerned about food safety issues.Microbial controltechnology playsa key role in ensuring fod safety.It can not only reduce microbial contamination in food,ensure food hygieneandsafetybut also extend the shelf lifeoffood,prevent spoilageand mold,andsignificantlyimprovetheoverallsafetylevel of the fod industry.Basedonthis,thisarticle analyzes the types and causes of microbial contamination in food preservation,and deeply explores common microbial control techniques in food preservation, in order to provide valuable references for practitioners in related fields.

Keywords: food preservation; microbiology; harm; control technology

食品是人類賴以生存的物質(zhì)基礎(chǔ)。（剩余4755字）