養(yǎng)老機(jī)構(gòu)食品安全管理問題及改進(jìn)措施

Problems and Improvement Measures in Food Safety Management of Elderly Care Institutions

CHENG Jiayin， SUN Jieqi， LIU Leyi， ZHAI Jingmeng （NewBusinessSchool，AnhuiSanlianUniversity，Hefei2312oo， China）

Abstract： This article analyzes the prominent problems in food safety management of elderly care institutions from four dimensions： institutional construction，procurement management，procesingoperations，and facilitiesand equipment， and proposes targeted improvement measures.Analysis suggests that the main risk factors are the lack of management systems， weak supply chain supervision， non-standard operating procedures，and outdated hardware conditios.To adress these issues，it is recommended to systematically improve management levels by improving institutional frameworks，optimizing fullchain supervision，and strengthening infrastructure investment，inorder to build a safe and healthy eating environment for the elderly.

Keywords： elderly care institutions; food safety management; food procurement; risk prevention and control; emergency response plans

在我國人口老齡化進(jìn)程不斷加速的背景下，養(yǎng)老機(jī)構(gòu)的數(shù)量持續(xù)增長，已成為眾多老年人保障晚年生活質(zhì)量的重要場所。（剩余4337字）