食品檢測(cè)智能化發(fā)展對(duì)食品質(zhì)量提升的研究

Research on the Improvement of Food Quality Through the Intelligent Development of Food Inspection

PEI Feng1， WANG Huanqin2，HUANG Ping3， ZHANG Xiantongl （1.Pingyi County Market Supervision Administration Bureau， Linyi 2733oo， China; 2.Pingyi County Administrative Examination and Approval Service Bureau，Linyi 2733oo， China; 3.Pingyi County Inspection and Testing Center， Linyi 273300， China）

Abstract： With the rapid development of technology， the feld of food inspection is gradually moving towards intelligenceIntelligentfoodispecioologyithitsdatagesofghiencyccuacyadiiiyis playing an increasingly important role in improving food quality.This paper deeply explores the current situation of the intelligentdevelopmentoffoodinspection，analyzes itskeytechnologies indetail，andlooks forwardtothefuture development trends，aiming to provide theoretical references for promoting the healthy development of the fod industry.

Keywords： intelligence; food inspection; key technologies; food quality

食品質(zhì)量安全直接關(guān)系到公眾的身體健康和生命安全，是民生關(guān)注的焦點(diǎn)問(wèn)題。（剩余4126字）