食品營養(yǎng)與健康的關(guān)聯(lián)性及產(chǎn)業(yè)轉(zhuǎn)型策略研究

Research on the Relationship Between Food Nutrition and Health and Industrial Transformation Strategy

GUO Yumei， KONG Sainan （Changchun Institute ofArchitecture， Changchun 130119， China）

Abstract： At present， the food consumption structure of Chinese residents has undergone remarkable changes. Inorder to protectpublic healthand prevent chronic and non-communicable diseases，itis necessary to transform food production and management methods and provide more nutritious and healthy food.This paper focuses on the relationship between fod nutritionand health，analyzes the health mechanism of key nutrients，puts forward suggestions on the health transformation offood industry，and looks forward to the future research direction. Using interdisciplinary research methods，itaims to promote the healthtransformation of the food industryand provide certain references for research in related fields.

Keywords： food nutrition; healthy; chronic disease; key nutrients

新時(shí)代背景下，人們對健康的關(guān)注度日益提升，食品營養(yǎng)作為影響健康的關(guān)鍵因素，其重要性愈發(fā)凸顯。（剩余4920字）