微生物發(fā)酵技術(shù)在食品工業(yè)中的應(yīng)用與展望

Application and Prospect of Microbial Fermentation Technology in Food Industry

YU Xinling

（Fengcheng City Market Supervision Administration， Liaoning Province，Dandong 1181o0， China）

Abstract： This article deeply analyzes the various applications of microbial fermentation technology in the food industry， elaborates on its technical principles，fermentation types，and microbial species，and explores indetail its application in fieldssuchas grain，meat products，soyproducts，brewing，dairyproducts，etc.Itanalyzes the impacton food quality and looks forward to future trends in new technology applications，new strain development， sustainable development， etc.，aiming to provide theoretical basis for promoting the innovative development of microbial fermentation technology in the food industry.

Keywords： microbial fermentation technology; food industry; food quality; development prospects

微生物發(fā)酵技術(shù)作為食品工業(yè)的重要組成部分，擁有悠久的歷史。（剩余5081字）