乳制食品中添加劑檢測難點及優(yōu)化策略研究

Research on the Detection Difficulties and Optimization Strategies of Additives in Dairy Products

HUANG Hongdian （Rongshui Miao Autonomous County Public Inspection and Testing Center， Liuzhou 545300， China）

Abstract： With the increasing consumption of dairy foods，the safety of additives has attracted much attention. This paper analyzes the diffculties in the detection of aditives in dairy foods，and proposes optimization strategies for the diffculties inthe detectionofaditives indairy foods，aiming toimprove thedetection effciencyandaccuracy， and provide theoretical support for the quality and safety supervision of dairy products.

Keywords： dairy products; additive detection; food safety; pretreatment

乳制食品憑借其豐富的營養(yǎng)成分深受消費者青睞，產(chǎn)業(yè)規(guī)模持續(xù)擴張。（剩余4525字）