智能化技術(shù)在食品輕工行業(yè)食品質(zhì)量檢測中的應(yīng)用研究

Research on the Application of Intelligent Technology in Food Quality Inspection in Food Light Industry

CHENShan,HUXiaolan (Market Supervision and Administration Bureau of Chenggu County, Hanzhong 7232oo, China)

Abstract: This article analyzes the core requirements offood quality testing, including multi-dimensional comprehensive evaluation,real-time and efficiency,adaptability to complex scenarios, dynamic adaptability of standards,and traceability of the entire industry chain.It points out the problems existing in the application of intellgent technology in food quality testing in the foodand light industry sectors,and puts forwardcoresponding solutions to these problems,aiming to promote the in-depthapplicationof intellgent technology inthe feldof fod testing.

Keywords: inteligent technology; light food industry; quality inspection

全球食品安全形勢日益嚴(yán)峻，2022年全球食品安全指數(shù)數(shù)據(jù)顯示，近1/3人口面臨食品安全問題威脅，其中撒哈拉以南非洲地區(qū)的糧食不安全率高達 57.2% 。（剩余5070字）