玉米膳食纖維在食品加工中的應(yīng)用

Application of Corn Dietary Fiber in Food Processing

WANG Hezhen1， WANG Tao2， DING Haiping （1.School ofFood Science and Engineering， Shandong Agricultural University， Tai'an ， China; 2.Tai'an City Quality and Technical Inspection and Testing Institute， Tai'an 271ooo， China; 3.School of Life Sciences， Shandong Agricultural University， Tai'an ， China）

Abstract： As an important food crop in the world，the dietary fiber in the by-product of corn is widely used in food processing because of its good nutritional value and functionality. Dietary fiber is mainly divided into soluble and insoluble，which has a varietyof physiological functions such as improving intestinal health，preventing cardiovascular and cerebrovascular diseases，and lowering blood sugar.In this paper，the composition，function and application of maize dietary fiber in food processing were introduced，aiming to provide theoretical basis and technical support for the food processing of maize dietary fiber.

Keywords： corn dietary fiber; function; application; food processing

隨著健康意識(shí)的提高，消費(fèi)者對(duì)于富含膳食纖維的食品需求不斷增加。（剩余3994字）