食品檢驗檢測中的主要問題及方法研究

融安縣檢驗檢測中心，廣西柳州545400

Research on the Main Problems and Quality Control Methods in Food Inspection and Testing

ZHANG Yu （Rong'an County Inspection and Testing Center，Liuzhou 5454oo， China）

Abstract： By analyzing the main problems existing in the current food inspection and testing， this paper proposes targeted quality control methods， including strengthening technology research and development and promotion，optimizing equipment management mechanism， improving personnel training system and standardizing laboratory environmentcontrol，aiming to provide theoretical reference for improving thequalityoffood inspection and testing and help improve the food safety supervision system.

Keywords： food inspection and testing; food safety; quality control

隨著經(jīng)濟的快速發(fā)展，人們的生活水平不斷提高，對食品的品質(zhì)和安全要求也日益嚴格。（剩余4149字）