色譜法在食品添加劑檢測中的應(yīng)用

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Application of Chromatography in Detection of Food Additives

WANG Xueping （Guangxi Zhuangzu Autonomous Region Product Quality Inspection Research Institute， Nanning 5302oo， China）

Abstract： Chromatography， as an efficient and sensitive separation and analysis technique， has important application value in the field offood additive detection.There are various types of food additives，including preservatives，colorants，sweteners，etc.Their usemust be strictlycontrolled within safe limits toensure food safety. Chromatography， with its high separation ability，sensitivity，and good selectivity，can achieve precise separation， identification，and quantitative analysis of various additives incomplex food matrices.This article systematically explores the advantages and specific applications of chromatography in the detection of food additives，aiming to improve detection eficiency and accuracy，provide reliable scientific basis for food safety supervision，and beter safeguard public health.

Keywords： chromatography; detection of food additives; application

隨著食品工業(yè)的迅速發(fā)展，食品添加劑已成為現(xiàn)代食品加工中不可或缺的組成部分。（剩余4017字）