17個(gè)鮮食玉米品種比較試驗(yàn)及品質(zhì)分析

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中圖分類號(hào)S513文獻(xiàn)標(biāo)識(shí)碼A文章編號(hào) 0517-6611（2025）12-0020-04

doi：10.3969/j.issn.0517-6611.2025.12.006

開放科學(xué)（資源服務(wù)）標(biāo)識(shí)碼（OSID）：

Comparative Testingand Quality Analysisof17Fresh Corn Varieties

SONG Cheng-xiao，SHU Zhong-bing，LI Xiu-qin et al（Zunyi Academy of Agricultural Science，Zunyi，Guizhou563000） AbstractInordertoscrenuthefreshcovarietiessuitableforplantinginZunyi，eZunyAcademyofAgriculturalSciencesintroduced 17freshcorvarietiestocarutomparaieestoffreshvarietiesinTanTow，HuicanDitrct，ZuniCityndhetestedarieties were divided into waxy corn group and sweet + waxy corn group.The agronomic traits，yield and taste quality of 17 fresh maize varieties werecomparedand8epreseatieindexesereselectedforprcipalcomponentaalysisesultssoedthat：intyize group，the quality score and comprehensive score of Zunnuo 222 were the first，and the yield offresh fruit was 14921.40kg/hm2 ，which was （20 8.75% higher than that of the control. In the sweet + waxy maize group，the quality score and comprehensive score of Hongcai Tiannuo 211 were the first，and itsyield reached 14951.10kg/hm2 ，which was 8.97% higher than that of the control.

Key wordsFresh corn;Agronomic trait;Sensory quality;Variety comparison

鮮食玉米又稱水果玉米，是指在乳熟期采摘新鮮果穗，供食用、保鮮加工或加工成罐藏食品的玉米，因其營養(yǎng)豐富、口感甘甜、脆爽渣少而深受消費(fèi)者喜愛[1-4]。（剩余4451字）