標(biāo)準(zhǔn)化低熱量飲食干預(yù)在早期2型糖尿病肥胖患者管理中的應(yīng)用

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摘 要：目的：分析早期2型糖尿病肥胖患者管理應(yīng)用標(biāo)準(zhǔn)化低熱量飲食干預(yù)的效果。方法：將84例2型糖尿病肥胖患者隨機(jī)分為兩組各42例，以普通糖尿病飲食干預(yù)的為參照組，實(shí)施低熱量飲食干預(yù)的為實(shí)驗(yàn)組，兩組各干預(yù)2個月，對其應(yīng)用效果進(jìn)行評價(jià)。結(jié)果：體質(zhì)量兩組干預(yù)前差異不顯著（P>0.05），干預(yù)后體質(zhì)量實(shí)驗(yàn)組患者低于參照組（P0.05），干預(yù)后FBG、PBG、HBAIC指標(biāo)實(shí)驗(yàn)組低于參照組（P

關(guān)鍵詞：標(biāo)準(zhǔn)化，低熱量飲食干預(yù)，早期2型糖尿病

DOI編碼：10.3969/j.issn.1002-5944.2023.02.064

Application of Standardized Low-calorie Dietary Intervention in the Management of Obese Patients with Early Type 2 Diabetes Mellitus

YE Fei-yi MAI Xian-jing HUANG Jie-yang

（People’s Hospital of Gaoming District， Foshan City）

Abstract： Objective： To analyze the effect of standardized low-calorie diet intervention in the management of obese patients with early type 2 diabetes mellitus. Methods： Eighty-four obese patients with type 2 diabetes were randomly divided into two groups with 42 cases in each group. The reference group received normal diabetic diet intervention， and the experimental group received low-calorie diet intervention. The application effect of the two groups were evaluated after the intervention for 2 months. Results： Before the intervention， there was no signifi cant difference in body weight between the two groups （P>0.05）. After the intervention， the body weight of the experimental group was lower than that of the reference group （P0.05）. FBG， PBG and HBAIC indexes in the experimental group were lower than those in the reference group （P

Keywords： standardization， low-calorie diet intervention， early type 2 diabetes

受中國人口和社會經(jīng)濟(jì)發(fā)展的影響，中國糖尿病發(fā)病率居世界首位[1]。（剩余3307字）