果汁飲品中常見(jiàn)微生物污染及其防治對(duì)策研究

摘 要：果汁飲品中微生物污染問(wèn)題日益受到關(guān)注。本文闡述果汁飲品中常見(jiàn)微生物污染類(lèi)型，分析果汁飲品中微生物污染防治存在的問(wèn)題，并針對(duì)性提出果汁飲品中微生物污染防治對(duì)策，旨在為果汁飲品企業(yè)提升微生物控制水平、保障產(chǎn)品質(zhì)量安全提供理論指導(dǎo)和實(shí)踐參考。

關(guān)鍵詞：果汁飲品；微生物污染；風(fēng)險(xiǎn)評(píng)估；智能控制

Study on Common Microbial Contamination in Fruit Juice Drinks and Its Prevention and Control Measures

XIAO Zhijian， GU Yifan， TANG Zheng， ZHANG Jiahong， XIAO Yi*

（Shandong Taileyuan Food Technology Co.， Ltd.， Taian 271000， China）

Abstract： The problem of microbial contamination in fruit juice drinks has attracted more and more attention. This paper describes the common types of microbial pollution in juice drinks， analyzes the problems in the prevention and control of microbial pollution in juice drinks， and puts forward specific countermeasures， aiming at providing theoretical guidance and practical reference for juice drink enterprises to improve the level of microbial control and ensure product quality and safety.

Keywords： fruit juice drinks; microbial contamination; risk assessment; intelligent control

果汁飲品因其營(yíng)養(yǎng)價(jià)值高、口感佳而備受消費(fèi)者青睞，但在生產(chǎn)加工、貯存運(yùn)輸?shù)拳h(huán)節(jié)中微生物污染風(fēng)險(xiǎn)不容忽視。（剩余4565字）