食品質(zhì)量安全監(jiān)管的原則與方法研究

摘 要：本研究針對(duì)食品質(zhì)量安全監(jiān)管工作的核心意義進(jìn)行了深度分析，同時(shí)提出了多種展開(kāi)安全監(jiān)管的有效原則。在此基礎(chǔ)上進(jìn)一步提出了實(shí)施安全監(jiān)管工作的高質(zhì)量方法，能夠?yàn)槲磥?lái)相關(guān)活動(dòng)的開(kāi)展奠定堅(jiān)實(shí)基礎(chǔ)，具有重要的參考意義。

關(guān)鍵詞：食品質(zhì)量；安全監(jiān)管；原則方法

Research on Principles and Methods of Food Quality and Safety Supervision

XIAO Lian， HUO Xiaomin

（Tianzhu Tibetan Autonomous County Market Supervision Administration， Wuwei 733299， China）

Abstract： This paper analyzes the core significance of food quality and safety supervision， and puts forward a variety of effective principles for safety supervision. On this basis， it further puts forward high-quality methods for implementing safety supervision work， which can lay a solid foundation for further development of related activities in the future and has important reference significance.

Keywords： food quality; safety supervision; principled approach

食品質(zhì)量安全監(jiān)管對(duì)于維護(hù)人們身體健康、社會(huì)經(jīng)濟(jì)發(fā)展運(yùn)行穩(wěn)定性具有不可忽視的作用。（剩余4656字）