淺談食品質(zhì)量安全的問題和對(duì)策

摘 要：當(dāng)前，我國(guó)已經(jīng)進(jìn)入高質(zhì)量發(fā)展新階段，對(duì)食品質(zhì)量安全提出了新的要求。本文分析了食品安全質(zhì)量管理的重要性和影響食品質(zhì)量安全的因素，提出了提升食品質(zhì)量安全水平的措施和建議，為提升我國(guó)食品安全管理水平提供可借鑒的經(jīng)驗(yàn)。

關(guān)鍵詞：提升；食品質(zhì)量；食品安全；應(yīng)用水平

Problems and Countermeasures of Food Quality and Safety

HAO Jianjun1， FU Shuqing2

（1.Administration Bureau of Zhungeer Banner， Ordos 010300， China; 2.Lantian Sub-District Office， Zhungeer Banner， Ordos 010300， China）

Abstract： At present， China has entered a new stage of high-quality development， which puts forward new requirements for food quality and safety. This paper analyzes the importance of food safety and quality management and the factors affecting food quality and safety， and puts forward measures and suggestions to improve food quality and safety level， which can provide experience for reference to improve food safety management level in China.

Keywords： promotion; food quality; food safety; application level

食品安全事關(guān)人們的身體健康和生命安全。（剩余4462字）