廣西非遺茶藝項目與調(diào)飲師課程開發(fā)可行性探討

Feasibility Study on the Development of Guangxi Intangible Cultural Heritage Tea Art and Beverage Specialist Courses

Jiang Hualing

（ Modern Service Department，Guilin Second Vocational School，Guilin，Guangxi 541002）

Abstract：Withtherapiddevelopmentof thebeverage marketvocationalscholsareoferingbeverage-relatedcoursesto meet marketdemand andtalentcultivationneeds.However，currentbeverage textbooksdonotalignwiththeintegrated training modelofvocationaleducation andthe leaning characteristicsof students.Meanwhile，Guangxi'sexcellent intangible cultural heritageteaart projectsfacemanychallengesindissemination.Theauthorexplores thefeasibilityof integrating Guangxi'sintangibleculturalheritageteaartwithbeveragecoursesfromthreeaspects，concluding thatthedevelopmentof beverage courses incoporating Guangxi'scharacteristicintangibleculturalheritageteaart isboth practicaland promotable. This paperis part of the 2024 Guangxi Vocational Education Research Project，titled“Development and Aplication of an Integrated BeverageSpecialistCourse forTourismMajorsinVocationalSchoolsfromthePerspectiveof IntegratedVocational Education，”project number ：2024JGY153.

Key words： Guangxi Intangible Cultural Heritage Tea Art；Beverage Specialist； Course Development

一、調(diào)飲行業(yè)快速發(fā)展及調(diào)飲師人才需求面臨困境

根據(jù)中國連鎖經(jīng)營協(xié)會團(tuán)體標(biāo)準(zhǔn)《新茶飲術(shù)語和分類》，新茶飲是指以原葉茶和茶湯、水果、現(xiàn)榨果蔬汁、原榨果汁、蔬菜汁、蔬菜、乳制品中一種或多種為原料，添加或不添加其他食品，不添加固體飲料，經(jīng)現(xiàn)場加工制成的液體或固液混合物。（剩余3656字）