信息不對稱下政府監(jiān)管對預(yù)制菜供應(yīng)鏈新進(jìn)制造商生產(chǎn)策略的影響研究

打開文本圖片集
中圖分類號:F325.2 文獻(xiàn)標(biāo)志碼:A DOI: 10.13714/j.cnki.1002-3100.2025.08.030
Abstract:Withtheexplosiegrowthidemandforpecookedfood,theumberofnewmanufacturerstothemarkethasgadally increased. However,duetothevaryingqualityof pre-cookedfood producedbythese new manufacturers,qualityisses havebecomea socialconcer.Focusigonthproductionstrategiesofthesenemanfacturerstispaerconstructsaprcookedfoodsupplychin comprisinganincumbent manufacturer,anewmanufacturer,andconsumers.Itexplorestheoptimalproductionstrategiesofthetwo manufacturersuderdierentenarsoforatismmetryandaymmetrytakigintocountgoverentrgulatio.each findingsrevealthatinformationtrasparencyiscucialtotheprecookedfoodmarket,asitinfluencesconsumerchoicesadarket resourceallcation.Ehancedgovermentregulationandpunishmentcaneectivelyguidetheprecookedfoodindustrytowardsigh qualitydeveotsugaketsdey.fotisrrootesssialcessi considerationfotetivesdontrtigtotkeesocealla.Intrastatimmetrdto consumer misjudgments, impacting market fairnessand efficiency.
Key words: government regulation; new manufacturers;information asymmetry; productionstrategy; pre-cooked meal supply chain
0引言
2024年3月22日,國家六部門聯(lián)合發(fā)文,從預(yù)制菜的定義、標(biāo)準(zhǔn)體系建設(shè)、食品安全監(jiān)管到跨境貿(mào)易等多個方面,要求企業(yè)遵守相關(guān)規(guī)定,以推進(jìn)產(chǎn)業(yè)健康、有序地發(fā)展。(剩余12081字)