食品添加劑對食品質(zhì)量安全的影響與對策

The Impact of Food Additives on Food Quality and Safety and Countermeasures

ZHOUWeiwei

（Suzhou Food and Drug Supervision Technical Service Center， Suzhou 2340o0， China）

Abstract： This paper analyzes the dual efects of food additives on food quality and safety. According to the analysis，the rational use of aditives can effectively prevent corrosion and preserve foodand improve food quality， but some additives have potential safety hazards，and abuse or excessive use may afect human health. Based on this， this paper puts forward countermeasures and suggestions such as dynamically updating the use standards， improving the regulatory system，strengthening the awarenessofcorporate responsibility，and strengthening consumer education， aiming to balance the safety and functionality offood additives and provide guarante for food quality and safety.

Keywords： food additives; food safety; safety supervision

隨著生活水平的日益提高，消費者對食品的品質(zhì)、口感、外觀以及保質(zhì)期等提出了更高的要求。（剩余4234字）