飲食多元化背景下校園食品安全存在的問(wèn)題及應(yīng)對(duì)策略

Problems and Countermeasures of Campus Food Safety Under the Background of Diversified Diets

QIAO Yuanyuan， YUE Hongliang， YU Xiaochen，LI Changfeng， LYU Weiqiang （TaianTechnicianCollege，Taian271ooo，China）

Abstract： Diversified diets have brought great convenience to students’lives，but they have also given rise to many fod safety issues.This article analyzes the problems existing in campus food safety under the background of diversified diets，and proposes countermeasures from three levels：shool， governmentandsociety， inorder tobeter ensure campus food safety.

Keywords： dietary diversification; campus food safety; coping strategies

隨著教育事業(yè)的蓬勃發(fā)展，校園飲食文化正經(jīng)歷著深刻的變革與創(chuàng)新。（剩余4766字）