食品檢驗(yàn)技術(shù)在保障食品質(zhì)量安全中的應(yīng)用研究

Research on the Application of Food Inspection Technology in Ensuring Food Quality and Safety

GUOZhixin，ZHENGJian，ZHANGWen，YEXiaomei （Suichang Food and Drug Safety Inspection and Testing Center，Lishui 323ooo，China）

Abstract： This paper reviews the specific application scenarios of food inspection technology in raw materials， procesing，storageadsales，andanalyzes tsapplicationadvantages inapiddetection，accurate traceabilitydisk early warning.At the same time，in viewof the problems of lagging standards，insuffcient equipment management and talent shortage in the current application of food inspection technology， targeted strategies are proposed.

Keywords： food inspection technology; food quality and safety; testing standards; equipment maintenance

隨著食品工業(yè)的快速發(fā)展與消費(fèi)需求的多樣化，食品質(zhì)量安全問題日益復(fù)雜化，農(nóng)藥殘留、微生物污染、非法添加等問題頻發(fā)。（剩余4576字）