食品安全風(fēng)險(xiǎn)分析在食品質(zhì)量管理中的實(shí)踐應(yīng)用

Practical Application of Food Safety Risk Analysis in Food Quality Management

WEI Shijun （Pubei County Product Quality Inspection Institute，Pubei 535300， China）

Abstract： Food quality management is a key task to ensure the safe production and market circulation of food.In the context of consumers'high attention to food safety，food safety risk analysis plays an important role in food quality management practice.Based on the practice of food quality management， this paper deeply explores the importance offood safety risk analysis，and analyzes in detail its practical application in food raw material procurement control， productionand processing processsupervision，storage and transportation link guarantee，and sales terminal management. At the same time， a series of guarantee strategies are proposed to promote the effective practice offood safetyriskanalysis in food quality management，in order to give fullplayto the value offoodsafety risk analysis and provide solid support for food quality management.

Keywords： food safety; risk analysis; quality management

食品安全作為食品產(chǎn)業(yè)穩(wěn)健前行的基石，直接關(guān)系到公眾生活品質(zhì)、經(jīng)濟(jì)發(fā)展以及社會(huì)的長(zhǎng)治久安。（剩余3993字）