農(nóng)產(chǎn)品供應(yīng)鏈中的食品安全風(fēng)險及防控策略研究

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Research on Food Safety Risks and Prevention Strategies in Agricultural Product Supply Chain

WANG Yanmin

（School ofBusiness， Central South University ofForestry & Technology， Changsha 410o04， China）

Abstract： With the increasing complexity and multi link nature of agricultural product supply chains， food safety risks are becoming increasingly prominent.This article focuseson key links such as production，circulation， processing，storage and transportation，and sales.It deeply analyzes the specific manifestations and causes of risks， clarifies the basic principles of risk preventionand control，and proposes full process risk prevention and control strategies， including strengthening source management， improving information tracing systems，enhancing multiparty collaborative governance，and improving regulatory effciency.The aim is to provide strong support for the healthy and sustainable development of agricultural product supply chains.

Keywords： agricultural product supply chain; food safety risks; prevention and control strategy

食品安全與營養(yǎng)作為傳統(tǒng)公共衛(wèi)生工作的重要內(nèi)容，具有“民生底線、社會焦點、產(chǎn)業(yè)保障、健康基礎(chǔ)”的特點，對保障公眾健康和維護(hù)社會穩(wěn)定具有重要意義[1。（剩余3656字）