食品安全領(lǐng)域食品質(zhì)量標(biāo)準(zhǔn)化體系建設(shè)探究

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Exploration into the Construction of Food Quality Standardization System in the Field of Food Safety

REN Yongqiang （Dongming County Market Supervision Administration Bureau， Dongming 2745oo， China）

Abstract： The construction ofa food quality standardization system in the field of food safety is an important foundation for ensuring public health and promoting high-quality development of the food industry. This article systematically explores the necessity and implementation path of food quality standardization construction through literature research and theoretical analysis.It focuses on developing food quality standards，enriching the content of fod quality standards，constructing a food standardization inspection and testing system，and improving the supervision mechanism of food qualitystandardization.The goal is to continuously improve food quality standards， effectively reduce food quality and safety risks，provide the public with higher quality food choices，and provide valuable reference for subsequent research in related fields.

Keywords： food safety; food quality; standardization system; construct

食品安全是公眾廣泛關(guān)注的重要議題之一。（剩余5258字）