淺談HACCP食品安全管理體系在白酒企業(yè)中的應用

Application of HACCP Food Safety Management System in Baijiu Enterprises

WANG Xiaomin， REN Sijing （Shanxi Xinghuacun Fenjiu Distilery Co.，Ltd. China Fenjiu City Management Center，Lvliang O3220o， China）

Abstract： Hazard analysis and critical control point （HACCP） is an advanced management method for ensuring food safety. The application of HACCP system in the production process of Baijiu enterprises can significantly improve the level of product safety and ensure product quality.This paper expounds the principle and characteristics of HACCP，analyzes its specific application inthe production ofBaijiu enterprises，and provides a reference for the sustainable development of Baijiu industry.

Keywords： hazard analysis and critical control point （HACCP）; food safety management system; Baijiu enterprises

隨著人們對食品安全重視程度的提高，食品安全管理體系在食品生產(chǎn)加工企業(yè)中的應用越來越廣泛。（剩余4449字）