食品安全監(jiān)督抽檢制度的規(guī)范構(gòu)建

Normative Construction of the Food Safety Supervision and Sampling System

ZHANG Xinhong （Market Supervisionand AdministrationBureauofHuanghua City，Bohai New Area， Cangzhou，Hebei Province， Cangzhou 061100， China）

Abstract： The food safety supervision and sampling system is a crucial means to ensure food safety， and its normative construction holds significant importance for safeguarding public health and market order. This paper begins by examining the legal basis，implementation status，and existing issues of food safety supervision and sampling，then explores key paths for normatively constructing the system. Through analyzing domestic and foreign advanced experiences， targeted optimization strategies are proposed to provide theoretical support and practical references for enhancing the scientificity， impartiality，and effectiveness offood safety supervision and sampling.

Keywords： food safety; supervision and sampling; normative construction

食品安全是關(guān)系國計(jì)民生的大事，近年來隨著食品安全事件頻繁發(fā)生，公眾越來越關(guān)注食品安全問題。（剩余5789字）