內(nèi)蒙古地區(qū)設(shè)施蔬菜產(chǎn)地健康及危害因子監(jiān)測預(yù)警系統(tǒng)研發(fā)與應(yīng)用

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中圖分類號(hào)：S626 文獻(xiàn)標(biāo)志碼：A 文章編號(hào)：1673-2871（2025）06-239-10

Development and application of monitoring and early warning system for health and hazard factors of protected vegetable areas in Inner Mongolia

WANG Shengnan， RONG Di， WU Rentuya， LI Wenwen， GAO Zhihui， YU Huanhuan， QU Yingchao， DENG Yu， NA Rina， LI Xiaoru， ZHAO Jianping， SUO Limo， WANG Yan， CHEN Qi （DepartmentofesoucendEnviroentifengcadeyfAricultualdnimalHusbandryiencesifenge Mongolia，China）

Abstract：Thisarticleconductsregular，fixedpoint，andlong-termmonitoringandanalysisofthehazardfactorsof product quality and environmental health in the main production areasoffacility vegetable in Inner Mongolia to clarify the physicochemical propertiesandhazardrisksoffacilityvegetablesoil under diferent environmentalconditions，and improvethemonitoringandearly warning system forthehealthand hazard factorsoffacility vegetable basedonchanges inthefacilityenvironment.Theaimis toaddresstheincreasinglyserious problemsoffacilitysoilandproductionquality. This article introduces the overall design，main fucntions，practical cases based on the monitoring and early warning system，andtheupgradingandoptimization.Taking the health monitoringdataoffacilityvegetableproductionareas in the monitoring and early warning system asan example，it analyzes and provides corresponding recommendations based on the monitoring results.

Key words： Protected vegetable; Monitoring; Warning; Application

蔬菜產(chǎn)業(yè)一直是百姓生活普遍關(guān)注的重點(diǎn)，也是農(nóng)民增收的亮點(diǎn)。（剩余11839字）