“魚菜共生”漁菜農(nóng)場養(yǎng)殖設(shè)施與景觀設(shè)計研究

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中圖分類號：S-3 文獻(xiàn)標(biāo)志碼：A 文章編號：2096-9902（2025）08-0053-08

Abstract：Thisresearchisrotedinthecoreconceptsof"fish-vegetablesymbiosis"systemsandcircularagriculture， implementsGeneralSecretaryXiJinping'simportantinstructionson"moderizationofagriculturalmaterialandequipment"andis commitedtotheinnovativedesignof"fish-vegetablesymbiosis"facilities.Fromtheperspectiveofproductdesign，modularand systematicdesignimprovementswillbeimplementedtothefishandvegetablesymbiosissystem，andthelandscapedesignof the fishandvegetablefarmparkwillbeintegratedtobuildaharmoniousunityofmacroplanningandmicrospatialpattern.The researchaimstodesigna"fish-vegetablesymbiotic"facilityandfarmlandscapethatintegratesconomicfciency，greenecology andaesthticconnotations，therebyopeningupamorediversfiedagriculturalproductionparticipationpathandanewrealmof agricultural tourism experience for the public.

Keywords： fish-vegetable symbiosis；breeding facilities；product design； landscape design； circular agriculture

當(dāng)前我國經(jīng)濟(jì)社會在高速發(fā)展的同時，也面臨著對可持續(xù)糧食生產(chǎn)需求的增加、淡水資源的減少、海洋資源受到污染等諸多農(nóng)業(yè)生態(tài)問題。（剩余11000字）