食品質(zhì)量檢驗檢測抽樣過程中現(xiàn)場控制原則和方法

摘 要：食品質(zhì)量檢驗檢測過程中的抽樣環(huán)節(jié)是確保食品安全的重要步驟。本文探討了食品質(zhì)量檢驗檢測抽樣過程中現(xiàn)場的控制原則和方法，旨在通過嚴(yán)格的現(xiàn)場控制和科學(xué)合理的抽樣方法，確保抽樣結(jié)果的準(zhǔn)確性和可靠性，為食品安全監(jiān)管提供有力支持。

關(guān)鍵詞：食品質(zhì)量檢測；食品安全；抽樣；現(xiàn)場控制；原則；方法

Principles and Methods of On-Site Control During the Sampling Process of Food Quality Inspection and Testing

XU Lanwei， XU Aimin， FENG Qi

（Heze Food and Drug Inspection and Testing Research Institute， Heze 274000， China）

Abstract： Sampling in the process of food quality inspection and testing is an important step to ensure food safety. This paper discusses the principles and methods of on-site control in the sampling process of food quality inspection and testing， aiming to ensure the accuracy and reliability of sampling results through strict on-site control and scientific and reasonable sampling methods， and provide strong support for food safety supervision.

Keywords： food quality testing; food safety; sampling; on-site control; principle; method

食品安全是關(guān)系到人們健康和社會穩(wěn)定的重要問題。（剩余4418字）